Beers / Wheat
Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains?most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included.
Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi," a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The basics of brewing beer are shared across national and cultural boundaries. Beers are commonly categorized into two main types?the globally popular pale lagers, and the regionally distinct ales, which are further categorised into other varieties such as pale ale, stout and brown ale. The strength of beer is usually around 4% to 6% alcohol by volume (abv.) though may range from less than 1% abv., to over 20% abv. in rare cases.
Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.
Source: http://en.wikipedia.org/wiki/Beer
Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi," a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The basics of brewing beer are shared across national and cultural boundaries. Beers are commonly categorized into two main types?the globally popular pale lagers, and the regionally distinct ales, which are further categorised into other varieties such as pale ale, stout and brown ale. The strength of beer is usually around 4% to 6% alcohol by volume (abv.) though may range from less than 1% abv., to over 20% abv. in rare cases.
Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.
Source: http://en.wikipedia.org/wiki/Beer
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Piwo ze Strasbourga w Francji. Piwo ze słodu pszenicznego. Kronenbourg 1664 Blanc przygotowywane jest z najlepszych gatunków słodu pszenicznego i jęczmiennego, na bazie czystej artezyjskiej wody, zastosowanie specjalnej mieszanki chmielu nadają piwu przyjemny owocowo - korzenny aromat. Specjalna technologia warzenia pozwala na zachowanie korzystnych biologiczno-aktywnych substancji w trakcie całego procesu przygotowywania piwa. Kolor jasno-żółty; biała, nietrwała pianka. Mocny, cytrusowo-drożdżowy zapach z cidrowymi nutkami. W smaku lekko wyczuwalna goryczka i subtelne garbniki. Orzeźwiające, znakomicie gasi pragnienie.
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ABBE to piwo pszeniczne górnej fermentacji, charakteryzujące sie silnym bukietem goździkowo bananowym. Orzeźwiające o drobnym zapachu chmielu. Warzone z dodatkiem słodu pszenicznego. Jeste niefiltrowane - zawiera żywe kultury drożdży.
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Piwo "Białe" niefiltrowane przygotowywane jest z wysokiej jakości składników z użyciem specjalnych drożdży, które nadają mu wyszukanego smaku i aromatu.
Technologia przygotowania piwa pozwala na pominięcie procesu filtracji, dzięki czemu zachowuje ono wiele cennych witamin z grupy B. Specyficzny smak "Białe" zawdzięcza dodatkowi kolendry, chmielowi, a także dwóm gatunkom słodu: pszenicznemu i jęczmiennemu.
"Białe" poleca się spożywać w wysokiej szklance po uprzednim schłodzeniu do temp. 8°C (wtedy na etykiecie pojawia się czerwony napis, który świadczy o tym, że właśnie teraz piwo smakuje najlepiej).
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Najnowszy produkt z rodziny piwa Tucher. Piwo Crown charakteryzuje butelka o innowacyjnym kształcie który wyróżniono nagrodą 'Designpramierte Premiumgenuss' - (najładniejszy kształt butelki piwnej). Zaletą butelki jest możliwość delektowania się piwem Tucher prosto z niej dzięki specjalnemu kształtowi. Piwo Crown podbiło już serca bywalców wielu dyskotek na całym świecie. Tradycyjne piwo górnej fermentacji z bawarskich drożdży - specjalność browaru z uwydatnionym posmakiem piwa pszennego i wysokością zawartością witamin z grupy B. Naturalna, nie klarowna konsystencja tego gatunku piwa wynika z procesu górnej fermentacji.
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Specjalne bawarskie piwo drożdżowe górnej fermentacji. Ciemna barwa jest wynikiem typowego zaciemnienia drożdżowego. Jego charakterystyczny smak wynika z wyjątkowego doboru ciemnego, aromatyzowanego słodu. Dobrze wyważony smak doskonale komponuje się z tradycyjnymi daniami bawarskimi.
Erdinger Champ is the ideal lifestyle wheat beer: it's brewed in such a way that it can be drunk straight from the bottle, but without compromising Erdinger's legendary flavor and high quality standards.
The 0.33-liter longneck bottle with its unique opening mechanism emphasizes the lifestyle character of the new beer. In addition to its twist-open cap, the innovative bottle also features an integrated opener on the bottom for extra convenience. Simply place one Erdinger Champ on top of another to twist open the bottom bottle. As you can see, it's always best to order two bottles and enjoy Erdinger Champ in company!
With its fine yeast, Erdinger Champ has the character of a classic Bavarian wheat beer. The yeast gives the beer is natural, slightly cloudy appearance.
Erdinger Champ - pure wheat beer enjoyment straight from the bottle.ERDINGER Dunkel (5.6% alc.)
Not rated
Erdinger Weissbier 'dark' is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.
The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn't contain much more alcohol than Erdinger Weissbier 'with fine yeast'.
Like all Erdinger wheat beers, this dark variety also acquires its typical flavor from maturing in the bottle. Years of brewing experience coupled with state-of-the-art technology guarantee its excellent quality.
A real specialty for connoisseurs.ERDINGER Kristall (5.3% alc.)
Not rated
Erdinger Weissbier crystal is particularly welcome as a tasty thirst-quencher for hot summer days.
This specialty wheat beer gets its crystal appearance from a particularly long filtration process, known in the industry as "fine filtration", whereby the beer becomes completely clear.
This gives Erdinger Weissbier crystal its sparkling and refreshing character - which also makes it the ideal wheat beer for warm summer days.
Brewed in strict accordance with our own traditional recipe, Erdinger Weissbier crystal meets the highest quality standards and satisfies the most sophisticated palate.ERDINGER Leicht (2.9% alc.)
Not rated
With more and more consumers watching their figures or making sure they're eating a balanced diet, there is a distinct trend towards alcohol in moderation.
Although Erdinger Weissbier Light has less alcohol and calories than normal wheat beer, its flavor is hardly different.
With an alcohol content of 2.9%, it has just half the alcohol and about 40% fewer calories than Erdinger Weissbier ‘with fine yeast'.
In terms of taste, though, Erdinger's light wheat beer is very similar to the brewery's classic "Hefeweissbier". Even dedicated wheat beer experts are said to have difficulty telling the difference and are full of praise for the full-bodied flavor of this wheat beer specialty.
The wheat beer for calorie-conscious connoisseursERDINGER Pikantus (7.3% alc.)
Not rated
For some people, Erdinger Weissbier Pikantus 'dark bock beer' is a delicacy to be enjoyed in the colder months of the year. For lovers of strong beer, however, the season for Pikantus lasts a full twelve months.
At 7.3% alcohol, this specialty wheat beer has a considerably higher alcohol content than other varieties produced by Erdinger Weissbräu. The dark bock beer owes its sharp and full flavor to the use of selected dark wheat and barley malts and a significantly longer maturing process.
In contrast to many bock beers, Erdinger Weissbier Pikantus 'dark bock beer' does not taste too sweet. Despite its higher alcohol content, Erdinger's master brewers have succeeded in retaining the smooth Pikantus flavor.
The wheat beer for lovers of strong beer.
