Wines / Sweet / White
Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.
Source: http://en.wikipedia.org/wiki/Wine
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.
Source: http://en.wikipedia.org/wiki/Wine
Sweet wines have a sugar content from 8 to 16%
White wines are in color from pale yellow, through yellow to brown.
Áts Cuvée (Mád Cuvée) (9.5% alc.)
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This Gold Medal winner is named after Royal Tokaji's Winemaker of the Year 2006, Karoly Ats, whose family have produced wines in the Tokaji wine region for generations. The grape varieties are Furmint, Harslevelu and Muscat de Lunel and the wine is produced for early drinking. The alcohol strength is always low, around 10%. The wine has the colour of sun and hay. Áts Cuvée's characteristics are fresh tropical fruits, with a tiny hint of quince, which gives a lingering citrus finish. Ideal as an aperitif or with asian and chinese foods. Áts Cuvée has, in a very short time, become an icon of achievement in Hungary. Enjoy within 3 years of production. Áts Cuvée is labeled Mad Cuvée in the U.S.A.
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Owocowo-miodowy bukiet i wyrażny smak wyróżniają to szlachetne, delikatnie słodkie wino. Produkowane z wyselekcjonowanych, bardzo dojrzałych gron z póżnego zbioru. Polecane do deserów i owoców.
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Słodkie, deserowe wino z Toskanii. Wysuszone toskańskim słońcem jagody szczepu Muscat są zbierane w ostatnich dniach pażdziernika tylko w wybranych winnicach. Właśnie z tych jagód powstaje B'Moscadello di Montalcino. Część produkcji leżakuje w małych francuskich baryłkach przez 12 miesięcy, by następnie przez kolejny rok w butelkach, osiągnąć pełnię swojej doskonałości. To dzieło winiarskiej sztuki charakteryzuje się bogactwem smaku z nutami egzotycznych owoców, miodu i rodzynek.Béres Magita Cuvée (12.12% alc.)
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During the time of the Turkish occupation there lived a beautiful girl, called Magita in Erdőbénye who was not only wonderful but also brave. We devoted this exciting wine to her legendary figure. The Magita Cuvée is like its eponym must have been: nice and dynamic. This special wine employes the repertoire of all the typical grape varieties of the estate; therefore we call it an estate wine. Its playful, characteristic fragrances are complemented by scented richness and a unique creamy, fruity taste. All these notes are enhanced by oak barrel aging.
This "vintage Cuvée" containing late harvested Furmint and Hárslevelű varieties and even grapes of Bortytis was made by traditional Szamorodni technology. Based on its dry material content and sugar content of over 150g/litre it could even be considered an Aszú 6 puttonyos. In its bouquet the apricot and fig aromas appear as a result of the over ripened grapes that are complemented with the vanilla aroma thanks to the one year long ageing in oak barrels. The lively acids characteristic of the 2004 vintage are in beautiful harmony with the high sugar content. It is a balanced, prominently elegant wine of definite contour. Due to its full-bodied nature it has oily, majestic, slow movement in the glass.Béres Vitis Tokajensis Aszú 5 puttonyos 2005 (10.11% alc.)
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This complex aszu rich in fruitiness comes from the outstanding vintage of 2005 from the 30-year-old Lőcse-vineyard of excellent potentials. Its nose is dominated by the dried fruits, the apricot and the fig, while its taste is characterised by harmonic acids supported by the aging process in oak barrel. Nice, spicy, dried fruit-like and long aftertaste.Béres Vitis Tokajensis Aszú 5 puttonyos 2005 (10.21% alc.)
Not rated
The second Aszu of the winery comes from the outstanding vintage of 2005 from the Lőcse-vineyard of excellent potentials. Its nose is dominated by the dried fruits, the apricot and the fig, while its taste is characterised by harmonic acids supported by the aging process in new oak barrel. Nice, spicy, dried fruit-like and long aftertaste.
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Jest to unikatowe ze względu na swoją jakość i wyborny smak naturalne niemieckie wino typu "wino lodowe". Produkowane wyłącznie z winogron szczepu Riesling stanowi klasę wina samej dla siebie. Jasnozłoty Eiswein ma bogaty gronowy bukiet równoważony przez odświeżającą kwasowość. Idealnie nadaje się do podawania podczas uroczystych spotkań, by rozkoszować się jego smakiem jako uzupełnieniem deserów lub jako delikatne wino po posiłku.
Region Rheinhessen (Hesji Reńskiej) położony jest w widłach rzeki Ren, Men oraz Nahe. Charakterystyczna dla tego wina postać zakonnicy w niebieskim habicie symbolizuje ważną rolę jaką odegrali w kulturze winiarskiej zakonnicy z nadreńskiej doliny. Międzynarodowy sukces win serii Blue Nun leży w pierwszorzędnej jakości, którą osiąga się przez wnikliwą selekcję winogron już przed zbiorami, delikatnym wyciskaniem moszczu winnego, powolnej-kontrolowanej fermentacji, jak również odpowiednio długiemu leżakowaniu wina i sterylnym sposobie butelkowania.
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Potrawy:
- aperitif
- desery
- sery
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Fine White Porto Calem. Dojrzewa w dębowych beczkach i w nierdzewnej stali, ma zółto-s łomkowy kolor, bukiet kwiatów i tropikalnych owoców. W ustach jest głądkie, owocowe, elwganckie. Znakomite do sałatek, owoców i ciasteczek.. Trzymać w chłodzie i ciemności . Podawać w temperaturze 7-9 stopni Celsjusza.
Obecnie Cálem sprzedaje ponad 3,5 miliona butelek rocznie (2003), a w magazynach posiada ponad 8 milionów butelek. Biorąc pod uwagę charakter porto, różnych jego stylów, ze składów magazynowych sprzedawać każdego roku można mniej więcej 1/3 ich zawartości.
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