Wines / Semi-sweet / White
Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.
Source: http://en.wikipedia.org/wiki/Wine
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.
Source: http://en.wikipedia.org/wiki/Wine
Semi-sweet wines have a sugar content from 4.5 to 7.5%
White wines are in color from pale yellow, through yellow to brown.
Alazańska Dolina 2006 (11.5% alc.)
Not rated
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Wino białe półsłodkie wyprodukowane z winogron Rkatsitel i Mtsvane uprawianych w regionie Kakheti. Wino charakteryzuje się słomkowym kolorem, ostrym, wyszukanym aromatem o kwiatowo owocowym odcieniu i mocno nasyconym smaku. Doskonale nadaje się do dań słodkich i owoców. Podaje się w temp. 10-11°C.
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import - Gruzja
wino półsłodkie, białe
0,75L ; alc. 11 % obj.
Wino to zostało wyprodukowane z najlepszych winogron dojrzewających w dolinie Alazani. Posiada świetlisty, słomkowy kolor z lekkimi złocistymi refleksami. Cenione przez swój łagodny, świeży i finezyjny smak. Znakomite do podawania ze świeżymi owocami, ciastami oraz lekkimi deserami. Serwować schłodzone do temp. 10-12 stop. C.
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Wino gronowe z RPA, białe, półsłodkie, o interesującej kompozycji zapachowej (wyczuwalne płatki róży i dojrzałe owoce), zrównoważone i przyjemne dla podniebienia. Doskonałe jako aperitif, a także do sałatek owocowych i lodów. Podawać schłodzone.
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Wino - białe gronowe półsłodkie. Doskonałe jako dodatek do serów i słodyczy. Właściwa temperatura podawania 6°-8°C.Béres Tokaji Semi sweet Hárslevelű (12.58% alc.)
Not rated
The base material of this wine is late harvested, over-ripened, shrivelled grapes, blended with aszú grapes. Discover the characteristic feature of the variety followed by the aromas of acacia, camomile and fruit blossoms. Fruits are reflected in the taste resulting in a friendly, well balanced, easy–to–drink, wine.
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To szczepowe wino, pochodzące z rodziny win niemieckich. Wyróżnia się elegancką butelką. Ma bogaty smak i owocowy aromat.
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import - Mołdawia
Winiarnia Esmalda, Chisinau, Mołdawia
wino półsłodkie, białe
1 L; alc. 10,5 % obj.
Wino gronowe przygotowane z wyselekcjonowanych winogron szczepu Chardonnay uprawianych w Mołdawii. Charakteryzuje się pięknym słomkowożółtym kolorem, pełnym smakiem oraz przyjemnym aromatem z nutą berberysu. Świetnie uzupełnia smak lekkich potraw z białym mięsem i zakąsek, polecane również jako aperitif.Bongeronde (10% alc.)
4.75
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"Eleganckie białe wino z Francji".
no producer information
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Kraj: Francja
Wino - białe gronowe półsłodkie, klasy Appellation Bordeaux Controlle ze szczepów Semillon, Savignon Blanc i Muscadelle z regionu Bordeaux. Przeznaczone głównie jako aperitif oraz do sałatek owoców i deserów. Temperatura podawania ok. 8 °C.
