Vodka / Flavoured / Dry / Other
Vodka (Polish: wódka, Russian: водка) is a distilled liquor.
Vodka, one of the world's most popular liquors, is composed solely of water and ethyl alcohol with possible traces of impurities and flavorings. Vodka is made from any one of these fermented substances: grain, rye, wheat, potatoes, or sugar beet molasses.
Vodka’s alcoholic content usually ranges between 35 to 50 percent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 percent alcohol by volume (80 proof).
Historically, this alcoholic-proof standard derives from the Russian vodka quality standards established by Tsar Alexander III in 1894.
The Muscovite Vodka Museum reports that chemist Dmitri Mendeleev determined the ideal alcohol content as 38 percent; however, because in that time distilled spirits were taxed per their alcoholic strength, that percentage was rounded upwards to 40 percent for simplified taxation calculations.
For such a liquor to be denominated “vodka,” governments establish a minimal alcoholic proof; the European Union established 37.5 percent alcohol by volume as the minimal proof for European vodka.
Vodka is traditionally drunk neat in the vodka belt — Eastern Europe and Nordic countries — and elsewhere. It is also commonly used in cocktails and mixed drinks, such as the bloody Mary, the screwdriver, the White Russian, the vodka tonic, and the vodka martini.
Source: http://en.wikipedia.org/wiki/Vodka
Vodka, one of the world's most popular liquors, is composed solely of water and ethyl alcohol with possible traces of impurities and flavorings. Vodka is made from any one of these fermented substances: grain, rye, wheat, potatoes, or sugar beet molasses.
Vodka’s alcoholic content usually ranges between 35 to 50 percent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 percent alcohol by volume (80 proof).
Historically, this alcoholic-proof standard derives from the Russian vodka quality standards established by Tsar Alexander III in 1894.
The Muscovite Vodka Museum reports that chemist Dmitri Mendeleev determined the ideal alcohol content as 38 percent; however, because in that time distilled spirits were taxed per their alcoholic strength, that percentage was rounded upwards to 40 percent for simplified taxation calculations.
For such a liquor to be denominated “vodka,” governments establish a minimal alcoholic proof; the European Union established 37.5 percent alcohol by volume as the minimal proof for European vodka.
Vodka is traditionally drunk neat in the vodka belt — Eastern Europe and Nordic countries — and elsewhere. It is also commonly used in cocktails and mixed drinks, such as the bloody Mary, the screwdriver, the White Russian, the vodka tonic, and the vodka martini.
Source: http://en.wikipedia.org/wiki/Vodka
Flavoured vodkas includes all spirits, which besides spirit and water additions includes aromatic substances, called aromatic - flavor admixture, giving them taste and odor characteristic for their species concerned. In addition, they contain mostly sugar and sometimes food coloring. Their power ranges from 20 to 75%.
Dry vodkas contains up to 5% of the extract
There are other types of spirits which due to unnecessary confusion in the division, we introduced not as a separate category. Among them are i.e.:
1. bitter/spicy-Herbal vodkas like English Bitter, Piołunówka, Wermutówka
2. other fruit spirits such Orzechówka
3. tasted like the kind of basic raw materials such as pieprzówka, żubrówka
1. bitter/spicy-Herbal vodkas like English Bitter, Piołunówka, Wermutówka
2. other fruit spirits such Orzechówka
3. tasted like the kind of basic raw materials such as pieprzówka, żubrówka
no producer information
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Wyśmienita wódka korzenna o charakterystycznym lekko piekącym smaku komponowanym w oparci o najwyższej jakości ziarna pieprzu czarnego.Pieprzówka (45% alc.)
4.00
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wódka czysta z dodatkiem zmielonego pieprzu, pobudzająca apetyt, podawana do tłustych zakąsek lub na rozgrzewkę.
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Przepis na Gutt Vodkę jest prosty - mieszanka ziaren pieprzu zalana spirytusem. Skład mieszanki niech pozostanie tajemnicą rodziny. Wyjątkowa w smaku - "paląca" wódka. Do jej produkcji użyto ekstraktu z czterech rodzajów pieprzu. Dodatkowo smak jej zaostrzono nalewem na pieprz cayenne. Aby odzyskać z pieprzu to, co najlepsze pieprz należy macerować trzy lata. Dopiero po tym okresie wypełnia się magia pieprzówki.
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Wyprodukował :Polmos Zielona Góra
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Pszeniczna jest wódką najwyższej klasy. Sporządzona na bazie alkoholu rolniczego pszenicznego oraz wody z własnych ujęć głębinowych. Jej łagodny smak i zapach zawdzięczamy starannemu doborowi surowca oraz wieloletnim pracom nad doskonaleniem technologii oczyszczania destylatów rolniczych.
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Vodka.PL Coffee jest produkowana na bazie najwyższej jakości spirytusu zbożowego neutralnego. Wyjątkowa czystość spirytusu uwydatnia niepowtarzalny aromat uzyskany dzięki kilku ziarenkom świeżo palonej kawy umieszczonej w każdej butelce. Spożycie tej wódki dostarcza niezapomnianych zmysłowych wrażeń, nie dających porównać się z niczym innym. Spożywać mocno schłodzoną.
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Wódka o wyjątkowym smaku, tak wyjątkowym jak wyjątkowy jest surowiec do jej produkcji. Kwiaty wrzosu zbierane są w sosnowych lasach Roztocza na przełomie sierpnia i września. Najlepsze są te ze słonecznych polan. Następnie zalewa się je wyborowym alkoholem, dodaje wyciągi z suszonych owoców i uzupełnia destylatem owocowym. Korzystnie wpływa przetrzymanie wyrobu przez pewien czas w dębinie. Znakomita.
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