Vodka / Flavoured / Dry / Natural / Specjal
Vodka (Polish: wódka, Russian: водка) is a distilled liquor.
Vodka, one of the world's most popular liquors, is composed solely of water and ethyl alcohol with possible traces of impurities and flavorings. Vodka is made from any one of these fermented substances: grain, rye, wheat, potatoes, or sugar beet molasses.
Vodka’s alcoholic content usually ranges between 35 to 50 percent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 percent alcohol by volume (80 proof).
Historically, this alcoholic-proof standard derives from the Russian vodka quality standards established by Tsar Alexander III in 1894.
The Muscovite Vodka Museum reports that chemist Dmitri Mendeleev determined the ideal alcohol content as 38 percent; however, because in that time distilled spirits were taxed per their alcoholic strength, that percentage was rounded upwards to 40 percent for simplified taxation calculations.
For such a liquor to be denominated “vodka,” governments establish a minimal alcoholic proof; the European Union established 37.5 percent alcohol by volume as the minimal proof for European vodka.
Vodka is traditionally drunk neat in the vodka belt — Eastern Europe and Nordic countries — and elsewhere. It is also commonly used in cocktails and mixed drinks, such as the bloody Mary, the screwdriver, the White Russian, the vodka tonic, and the vodka martini.
Source: http://en.wikipedia.org/wiki/Vodka
Vodka, one of the world's most popular liquors, is composed solely of water and ethyl alcohol with possible traces of impurities and flavorings. Vodka is made from any one of these fermented substances: grain, rye, wheat, potatoes, or sugar beet molasses.
Vodka’s alcoholic content usually ranges between 35 to 50 percent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 percent alcohol by volume (80 proof).
Historically, this alcoholic-proof standard derives from the Russian vodka quality standards established by Tsar Alexander III in 1894.
The Muscovite Vodka Museum reports that chemist Dmitri Mendeleev determined the ideal alcohol content as 38 percent; however, because in that time distilled spirits were taxed per their alcoholic strength, that percentage was rounded upwards to 40 percent for simplified taxation calculations.
For such a liquor to be denominated “vodka,” governments establish a minimal alcoholic proof; the European Union established 37.5 percent alcohol by volume as the minimal proof for European vodka.
Vodka is traditionally drunk neat in the vodka belt — Eastern Europe and Nordic countries — and elsewhere. It is also commonly used in cocktails and mixed drinks, such as the bloody Mary, the screwdriver, the White Russian, the vodka tonic, and the vodka martini.
Source: http://en.wikipedia.org/wiki/Vodka
Flavoured vodkas includes all spirits, which besides spirit and water additions includes aromatic substances, called aromatic - flavor admixture, giving them taste and odor characteristic for their species concerned. In addition, they contain mostly sugar and sometimes food coloring. Their power ranges from 20 to 75%.
Dry vodkas contains up to 5% of the extract
Natural vodkas are produced from raw wine spirits, grains, fruits, etc. thus requiring fermentation relevant raw material (grapes, fruits, cereals) and distillation of spirit arosed in mash.
Special vodkas - produced from wine distillates and unrectified spirits obtained from raw materials respective to their name, eg, brandy (cognac), Rums, Araks
Absenta Tunel (40% alc.)
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Absenta Tunel to pochodzący z Hiszpani absynt.
Zawiera 40% alkoholu.Absinth (60% alc.)
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Ingredients: alcohol, sugar, herb extracts, natural aromatic substances
Recommended consumption: mixed with water and sugar
Now for a true legend, this spirit was once one of the most popular alcoholic beverages in Europe. In the late 19th century, absinthe was a true inspiration for many famous artists including the painter Vincent Van Gogh, writers Oscar Wilde, Charles Baudelaire and Edgar Allan Poe. All these artists were noted absinthe admirers and drinkers.
Absinthe is characteristic for its green colour and opaqueness resulting from milk being mixed with water which, among other things, makes it different from cheap imitations. Herbs contained in absinthe are grand wormwood and anise.
Let yourself be impressed with a traditional spirit, which Absinthe certainly is, along with its unconventional tradition!Absinth Bairnsfather (55% alc.)
5.00
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Absynt jest produkowany w Czechach przez Amerykanina Kyle`a Bairnsfathera, który to po śmierci Martina Sebora przejął jego destylarnię i kontynuuje jego dzieło. Absinth Bairnsfather to w 100% naturalny Absynt bez żadnych sztucznych dodatków. Wytwarzany jest metodą maceracji i zimnej destylacji. Jego smak jest anyżowo-ziołowy, ma piękny naturalny zielony kolor a po dodaniu wody z lodem delikatnie mętnieje.Absinth Bairnsfather Bitter (55% alc.)
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Absinth Bairnsfather to w 100% naturalny czeski Absynt bez żadnych sztucznych dodatków. Wytwarzany jest on metodą maceracji i zimnej destylacji. Smak anyżowo-ziołowy ze zwiększoną ilością piołunu nadającego gorzką nutę trunkowi.Absynt (50% alc.)
4.17
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To niezwykła, owiana legendą, tajemna mieszanina alkoholowych wyciągów z anyżu, kopru włoskiego, melisy cytrynowej i wermutu. jego zieleń pochodzi z chlorofilu, barwnika znajdującego się w tkankach roślin. W zimnej wodzie pod wpływem procesów chemicznych uwalniane są oleje roślinne. Namietnie pijali go Picasso, Gauguin, Van Gogh, Baudlaire, Rimbaud, Wilde i Hamingway. Przez lata, sprzedaz i spożycie Absyntu były zakazane i groziły karą więzienia. Dzisiaj ziołowa wódka znowu powraca do łask.Absynt Apsinthion de Luxe (55% alc.)
4.62
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Ziołowa wódka produkowana na bazie piołunu, anyżu, kopru włoskiego i melisy cytrynowejAbsynt Artemisia (53% alc.)
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Około 100 lat Absynt był w Szwajcarii zabroniony! Od wiosny 2005 wszystko się zmieniło. Szwajcaria zalegalizowała z powrotem Absynt i właśnie pierwszym który dostał pozwolenie na produkcję był Claude-Alain Bugnon twórca "La Bleue Clandestine" z miasteczka Covet w Val de Travers. Kolor tego absyntu jest kryształowo bezbarwny tak jak każdy prawdziwy Szwajcarski "La Bleue". W trakcie dodawania wody pięknie powoli mętnieje od dołu szklanki. Po dodaniu 3 części wody staje się całkowicie mleczny delikatnie opalizując na niebiesko stąd właśnie nazwa La Bleue. Wspaniałe połączenie anyżu, kopru i piołunu w smaku. Wszystko jest idealnie zbalansowane. Szwajcarzy wiedzą co robią i robią to bardzo dobrze. Absynt Clandestine jest naprawdę perfekcja i rewelacja w butelce!
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Bacardi 8 Anos jest mieszanką wyśmienitych karaibskich rumów, leżakowany co najmniej 8 lat w specjalnie wybranych małych dębowych beczkach.
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Oryginalny, najbardziej popularny rum Bacardi Carta Blanca jest rumem mieszanym, starzonym przez co najmniej rok w dębowych beczkach i dwukrotnie filtrowanym, przed i po starzeniu. W rezultacie otrzymuje się subtelny, delikatny, przezroczysty, lekki rum o wytrawnym smaku. Do dnia dzisiejszego rum Bacardi jest przygotowywany zgodnie ze starą recepturą Don Facundo, przekazywaną z pokolenia na pokolenie i chronioną tajemnicą.
