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Beers / Light / Strong
Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains?most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included.
Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi," a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The basics of brewing beer are shared across national and cultural boundaries. Beers are commonly categorized into two main types?the globally popular pale lagers, and the regionally distinct ales, which are further categorised into other varieties such as pale ale, stout and brown ale. The strength of beer is usually around 4% to 6% alcohol by volume (abv.) though may range from less than 1% abv., to over 20% abv. in rare cases.
Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.
Source: http://en.wikipedia.org/wiki/Beer
Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi," a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The basics of brewing beer are shared across national and cultural boundaries. Beers are commonly categorized into two main types?the globally popular pale lagers, and the regionally distinct ales, which are further categorised into other varieties such as pale ale, stout and brown ale. The strength of beer is usually around 4% to 6% alcohol by volume (abv.) though may range from less than 1% abv., to over 20% abv. in rare cases.
Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.
Source: http://en.wikipedia.org/wiki/Beer
Strong beers are characterized by the presence of the extract about 20% and an alcohol content above 6%
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Najmocniejszy asortyment piwa produkowanego przez Browar Van Pur zaspokoi pragnienie nawet najbardziej wymagającym miłośników, ekstremalnego spożywania złocistego napoju. Piwo (nie) tylko dla wytrawnych piwoszy.NOTE: The content is not available in your language. Below is the text in its original language
Niepowtarzalny charakter tego ciemnego piwa polega na połączeniu mocy i delikatności. Ciemny miodowy kolor sugeruje lekko słodki posmak, niezbyt gęsta konsystencja zdradza, że nie jest porterem. Czym jest? Należałoby spróbować!
Ekstrakt: 20,1%- no producer information
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Browar polski. Warzone i rozlewane w Browarze Stanley.- no producer information
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Warzone i rozlewane w Browarze Górnośląskim w Zabrzu.- no producer information
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Warzone jest z najlepszych odmian chmielu i słodu. Nasycone naturalnym dwutlenkiem węgla, nie zawiera konserwantów. Idealne połączenie mocy i łagodnego smaku
