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Vodka / Flavoured / Other
Vodka (Polish: wódka, Russian: водка) is a distilled liquor.
Vodka, one of the world's most popular liquors, is composed solely of water and ethyl alcohol with possible traces of impurities and flavorings. Vodka is made from any one of these fermented substances: grain, rye, wheat, potatoes, or sugar beet molasses.
Vodka’s alcoholic content usually ranges between 35 to 50 percent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 percent alcohol by volume (80 proof).
Historically, this alcoholic-proof standard derives from the Russian vodka quality standards established by Tsar Alexander III in 1894.
The Muscovite Vodka Museum reports that chemist Dmitri Mendeleev determined the ideal alcohol content as 38 percent; however, because in that time distilled spirits were taxed per their alcoholic strength, that percentage was rounded upwards to 40 percent for simplified taxation calculations.
For such a liquor to be denominated “vodka,” governments establish a minimal alcoholic proof; the European Union established 37.5 percent alcohol by volume as the minimal proof for European vodka.
Vodka is traditionally drunk neat in the vodka belt — Eastern Europe and Nordic countries — and elsewhere. It is also commonly used in cocktails and mixed drinks, such as the bloody Mary, the screwdriver, the White Russian, the vodka tonic, and the vodka martini.
Source: http://en.wikipedia.org/wiki/Vodka
Vodka, one of the world's most popular liquors, is composed solely of water and ethyl alcohol with possible traces of impurities and flavorings. Vodka is made from any one of these fermented substances: grain, rye, wheat, potatoes, or sugar beet molasses.
Vodka’s alcoholic content usually ranges between 35 to 50 percent by volume; the standard Russian, Lithuanian, and Polish vodkas are 40 percent alcohol by volume (80 proof).
Historically, this alcoholic-proof standard derives from the Russian vodka quality standards established by Tsar Alexander III in 1894.
The Muscovite Vodka Museum reports that chemist Dmitri Mendeleev determined the ideal alcohol content as 38 percent; however, because in that time distilled spirits were taxed per their alcoholic strength, that percentage was rounded upwards to 40 percent for simplified taxation calculations.
For such a liquor to be denominated “vodka,” governments establish a minimal alcoholic proof; the European Union established 37.5 percent alcohol by volume as the minimal proof for European vodka.
Vodka is traditionally drunk neat in the vodka belt — Eastern Europe and Nordic countries — and elsewhere. It is also commonly used in cocktails and mixed drinks, such as the bloody Mary, the screwdriver, the White Russian, the vodka tonic, and the vodka martini.
Source: http://en.wikipedia.org/wiki/Vodka
Flavoured vodkas includes all spirits, which besides spirit and water additions includes aromatic substances, called aromatic - flavor admixture, giving them taste and odor characteristic for their species concerned. In addition, they contain mostly sugar and sometimes food coloring. Their power ranges from 20 to 75%.
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Picon - bitter korzenno-cytrusowy. Produkowany z nalewów na korzeniu goryczki alpejskiej, korzeniu gencjany, drzewa chinowego, słodkiej skórce pomarańczowej z dodatkiem syropu cukrowego(Najczęściej stosowany syrop. Wykorzystywany do słodzenia koktajli. Przygotowuje się go w następujący sposób: w 1 części gorącej wody rozpuścić 1 część cukru i zagotować. Im dłużej gotuje się syrop, tym będzie gęstszy) i karmelu.
Występuje w dwóch odmianach:
- Picon Biere (dodawany do piwa)
- Picon Club (dodawany do białego wina lub szampana).
Za wynalazcę uchodzi Prowansalczyk Gaeton Picon, który rozpoczął jego wytwarzanie w roku 1837. W roku 1872 przeniósł jego produkcję z Algierii do Marsylii.
